I’m not sure if there is a common use of the word “hootenanny.” Here in Nashville, it probably is mostly used to describe some kind of music event. Like a picking party, but with more alcohol? Or singing? Or both?
A few years ago, my team at work started having quarterly meetings, where everyone who works remotely comes into the office for a few hours. We talk about strategy and process and eat a meal or two together. There is no music, or singing, or alcohol, but we call it our Quarterly Hootenanny anyway. This most recent quarter, a request was made for biscuits made by yours truly. I begged off, claiming the hassles of packing and moving and no space in my kitchen to make anything right now.
One of my coworkers graciously offered to bring in Loveless biscuits, as he lives out that way. When he came into the office that morning, he was glowing. There was a large tin wrapped in a beach towel sitting on his desk. “Get one while they are hot, ” he said, since our meeting did not actually start for a couple of hours. He said that when he picked them up, they brought the container to the car with potholders. They were truly fresh from the oven.
Never one to do things halfway, he had gotten all the fixings. Butter. Three kinds of jam. Even Red-Eye Gravy. What is Red-Eye Gravy, you ask? First, it is really thin, more like an au jus than a gravy. Second, it is made with pork drippings and coffee. Yes, coffee. I had never had it before. Not exactly my favorite, I have to admit. But now I know. Here is a link to a recipe, in case you ever want to make it, because I don’t think I will.
Regardless, the biscuits were warm and soft and fragrant and I had one before the meeting and one during. The jams that came with them – strawberry, blackberry, and peach – were homemade and amazing – perhaps even more noteworthy than the biscuits. My mouth is literally watering as I write this. Is that too much information? Too bad.
The Persnickety Biscuit 