Home » Restaurant Biscuits » Chattanooga’s Milk and Honey

Chattanooga’s Milk and Honey

Milk and Honey | Chattanooga | Persnickety Biscuit

I’ve spent all of about five days in Chattanooga in the last five years, but you don’t have to spend a lot of time here to get a feel for the place. It is one of those towns that just expresses itself well. It has developed a reputation as a hub for outdoor activity, with an arts district, a renowned aquarium and nicely developing riverfront.

But we are not here to discuss the minutiae of Tennessee cities, are we? We are here to discuss biscuits, which I found at a little place called Milk & Honey just across the river on the north side of town, within walking distance of the aquarium as long as the weather is cooperating. Which, I have to say, it only barely was. When we planned this trip, July seemed a safe bet for a rafting trip down the Ocoee and a weekend in Chattanooga. Sigh. We ended up with cold and rain in some weird summer weather anomaly. No matter. We were on vacation!

Milk and Honey | Chattanooga | Persnickety Biscuit

 

Anyway, Milk & Honey is a totally charming little place. Chalkboard-style menu on the wall, black and white tile, a few tables inside, several outdoor tables, and this great indoor/outdoor bar. The bar stretches along one side of the storefront and is divided in the middle by a garage door. I want one at home. We snagged the last three barstools outside. On this relatively cool day, the door was open allowing for easy and entertaining eavesdropping on our fellow diners. Religion, music, and theater were all discussed and gave us fodder for our own conversation for the rest of the day.

Milk and Honey | Chattanooga | Persnickety Biscuit

One thing I loved is that they actually have a BYOB option. That is, “Build Your Own Breakfast.” See this great assortment of options? They keep a stack of these on clipboards. I kept a blank one for ideas.

Milk and Honey BYOB Menu| Chattanooga | Persnickety Biscuit

M decided on the pre-defined Farmhouse Biscuit with M&H breakfast sausage, Benton’s bacon, tomato jam, egg, arugula, white cheddar, caramelized onions and shallots. I built my own with house-made sausage, egg, white cheddar, sliced apples, and seasonal house-made jam.

So how were the biscuits?
Fabulous! Big, flaky, fluffy, warm and fresh, with a light crust on top that was perfectly lightly salty. They had enough density to be able to hold the supporting cast of ingredients, which were considerable, without being heavy.

Milk and Honey Farmhouse Biscuit| Chattanooga | Persnickety Biscuit

What was persnickety about these biscuits?
The tricky part was trying to fit the whole thing in your mouth. These things were huge! I think I could have left off the egg and it would have been more manageable and not suffered from lack of flavor. The sausage provided perfect spice to counter the sweetness of the jam. And I was really pleased with the apple slices that I decided to add. They provided a wonderful crunchiness.

Build Your Own Biscuit - Milk and Honey | Chattanooga | Persnickety Biscuit

While I loved my biscuit concoction, I have to admit M’s was mighty tasty as well. It was spicier than mine, perhaps because of the tomato jam. It was just more savory overall, which suited M perfectly. In the end, I think we both were very happy with our choices.

Milk and Honey Farmhouse Biscuit| Chattanooga | Persnickety Biscuit

Would you come back here?
Absolutely!

 

Milk and Honey | Chattanooga | Persnickety Biscuit

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