We are almost halfway through National Biscuit Month – that’s right, September is officially the month of biscuits! And all I can think is, “MORE.” We must have more biscuits!
Over the last couple of years I’ve pinned so many recipes that look fantastic, but the time has come to admit that I simply cannot make them all, at least not this year. Perhaps not even in this lifetime. But I can still share them with you.
I’ve culled through my 357 pins and pulled out a few recipes that look particularly unique and delicious and worthy of sharing. While I have not tried them, I did review them carefully to make sure the proportions of ingredients looked correct and the flavor combinations winning. If you should try any of these, please let me know how they turned out!
Chocolate Buttermilk Biscuits from A Cozy Kitchen
Lemon Cornmeal Biscuits from Jane’s Adventures in Dinner
Everything Biscuits from Peas and Crayons
Rosemary Orange Cream Biscuits from Southern Souffle
Mexican Street Corn Biscuits from Jessica Webster on Ann Arbor News
Strawberry Black Pepper Biscuits from A Cozy Kitchen
Now, go make some biscuits, and share them with someone you love.
The Persnickety Biscuit 
Aww I love it! Thanks for including me and my crazy biscuits! ❤
They do look amazing. I’ll get around to making them one of these days! I think I need a personal biscuit chef. Hey, there’s an idea…
Ann — I continue to be amazed and delighted with all the biscuits you have told us about — thank you! Love, Mom
We think the Mexican Street Corn Biscuits are in our future. They look terrific!
Don’t they? Such a great idea. Wish I had thought of it myself 😉