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Nashville Biscuit House

Nashville Biscuit House

M. and I have begun what we are calling the Farewell Tour of East Nashville. I’m only moving across the city, but I know we won’t make it back to this part of town as much. So we are revisiting the places we have loved in our two and a half years of dating.

I’ve missed you, I thought as we drove into the parking lot of the Nashville Biscuit House. It is a comfortable place, diner-ish, familiar like an old friend.

Nashville Biscuit House

It was rainy and a little cold out so some comfort food was in order. We waited a few minutes for a table, standing just inside the door, watching the bustle of the place. There is no discernible pause. Someone is always sitting down, getting food, refilling coffee, lining up at the register to pay.

Nashville Biscuit House

The waitresses all wear these t-shirts, which are also for sale. Every time we go I have this internal dialogue. “I would LOVE a Nashville Biscuit House t-shirt. But the shirts have muffins on them, not biscuits. You don’t want a muffin shirt. Who designed these things anyway? Don’t they know the difference between a biscuit and a muffin?” I have not bought one yet, but am still torn.

Uneeda Biscuit at Nashville Biscuit House

This tin was on a shelf. Probably not the same kind of biscuit, but pretty cool anyway!

The menu consists of all of your standard breakfast foods – bacon, sausage, eggs, pancakes, etc. – combined in different ways and amounts so that everyone gets just what they want. Prices are very reasonable, the food is hot and fresh, the waitresses are friendly, and the coffee is passable.

I’ve eaten – and watched the eating of – a wide variety of breakfast configurations and no one leaves this place hungry. Regardless of what else I order, I always get a biscuit, and have even been known to order an extra one after my meal is finished. Just ’cause.

Nashville Biscuit House

On this day, I kept it simple. I ordered a biscuit sandwich with egg and turkey sausage. All the breakfast goodness I could want on a fresh-from-the-oven buttermilk biscuit. I persuaded M. to get a side of gravy that we could share. In the process of ordering that we learned the difference between their Country Gravy, which is a plain white vegetarian sauce, and their Sausage Gravy, which is just their Country Gravy with sausage crumbled into it.

Nashville Biscuit House

That explains it, I think. I have wondered why I prefer some sausage gravies to others. I’ve not tried making it myself (yet!), but think I like when the sausage is more incorporated – using the sausage drippings in the gravy as it is being made. That’s something I will have to try myself.

Nashville Biscuit House Menu

Nonetheless, the biscuit sandwich was delicious. I like to play with my food, so I ate some “as is,” some with jelly, and saved some biscuit to eat with the gravy. The biscuits here are so fluffy and tasty that I could eat them plain, but where’s the fun in that?

As we left, we saw that the line to get in was out the door, literally, and some people were even waiting in the rain. I felt a little guilty about lingering over my coffee. But I knew that soon enough these folks would be ushered into the warmth and served a good hot breakfast. They would just be glad to be there because sometimes good things are worth waiting for, you know?

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4 thoughts on “Nashville Biscuit House

  1. Thank you for sending “Nashville Biscuit House” to me. The pictures and writing work well together, and are great fun to see and read. Love, Mom

  2. Any idea if the biscuits have lard in them? I’m thinking “no” because that’s just not really easily done on this scale, but I’m curious. I’ve seen this place many times and have never stopped. And I LOVE biscuits!

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