Everyone knows now. If we are at a restaurant and biscuits are on the menu, then I have to order them.
Last night, we went to Sunset Grill to celebrate a friend’s birthday. Thanks to some connections, we were able to get a table (it is Vanderbilt’s graduation weekend) and a welcome visit from the owner Randy Rayburn.
The seasonal menu had cheddar biscuits and corn muffins with sorghum apple butter. We got a couple of orders and shared them around the table before our meal, which was delicious, by the way.
So how were the biscuits?
Quite wonderful, really. Just thick enough, with a lightly crisp top, and fluffy interior. A bit of salt and cheese to flavor them.
What was persnickety about these biscuits?
The butter, interestingly enough, was the real surprise here. When the menu said apple butter, I was thinking of thick, spiced, cooked down apple butter. But this was fresh butter, lightly sweetened with sorghum, with chopped up bits of fresh Granny Smith apple in it. Brilliant. It really made the dish. I’m definitely going to have to try this one at home.