We are almost halfway through National Biscuit Month – that’s right, September is officially the month of biscuits! And all I can think is, “MORE.” We must have more biscuits!

Over the last couple of years I’ve pinned so many recipes that look fantastic, but the time has come to admit that I simply cannot make them all, at least not this year. Perhaps not even in this lifetime. But I can still share them with you.

I’ve culled through my 357 pins and pulled out a few recipes that look particularly unique and delicious and worthy of sharing. While I have not tried them, I did review them carefully to make sure the proportions of ingredients looked correct and the flavor combinations winning. If you should try any of these, please let me know how they turned out!

Chocolate Buttermilk Biscuits from A Cozy Kitchen

Lemon Cornmeal Biscuits from Jane’s Adventures in Dinner

Everything Biscuits from Peas and Crayons

Rosemary Orange Cream Biscuits from Southern Souffle

Mexican Street Corn Biscuits from Jessica Webster on Ann Arbor News

Strawberry Black Pepper Biscuits from A Cozy Kitchen

Now, go make some biscuits, and share them with someone you love.