You know how you can get focused on something, thinking you are the only one who cares about it, and then you start to notice that the thing you are focused on appears to be everywhere all of a sudden?
M. calls it the “plate of shrimp” thing from the movie Repo Man. All I know is that biscuits are everywhere these days – even in ice cream!
All week I have been thinking about that ice cream. Finally, M. and I went out for a nice dinner, since it is Restaurant Week here in Nashville. The restaurant had an impressive dessert menu. “Ya know,” I said, as if I had not been thinking it all along, “we could go to Jeni’s for the biscuit ice cream instead?”
I first went to Jeni’s a couple of years ago, soon after they opened. I remember thinking how different the place was from the rest of East Nashville. The gleaming white tile and bright interior seemed incongruous. Perhaps East Nashville has changed, or Jeni’s, or me… but it now seems to fit in perfectly.
Fabulous. Truly fabulous. The flavor was called “Loveless Biscuits & Peach Jam.” It went far beyond your ordinary peach ice cream, which usually has chunks of peach in a sweet base. This had ribbons of sweet peach jam that were the perfect counterpoint to an almost tart buttermilk base ice cream. There were little chunks and crumbs of biscuit throughout that made the texture even more satisfying.
So now I can’t help wondering … Where else will there be biscuits? What other surprises are in store?