The name of the place kept popping up. “Happy Hour at The Row this week.” Special deep fried pimento cheese bacon balls from The Row at the Bourbon and Bacon festival. Facebook postings from friends celebrating at The Row. So when I had the opportunity to join a group of friends for “girls’ night out” at The Row, I gave an unqualified “YES!” Little did I know at the time that they also have biscuits. Bonus.
I have not yet tried every permutation of biscuit offered by The Row, but I did try two different items. The first was simply their appetizer portion. I loved the way it was presented. All in a row. Pun intended, perhaps? Hot biscuits wrapped in a flour sack towel, on a cutting board, with all the fixin’s. Not only was there butter, and strawberry jam, and blackberry jam, but there was also tomato jam which turned out to be this sweet savory topping that was unique and delicious. The biscuit was warm and fluffy and satisfying.
I passed the rest down the table, but there was still one left at the end of the night. The waitress asked if I wanted any of it wrapped up to take home and I said, with a bright, hopeful smile, “I’d like all of it!” She willingly took the board away and returned with a huge bag – all for one lone biscuit.
At the end of the evening, the manager came around and handed out cards with a free item printed on the back. Mine just happened to be for a free order of Biscuit Beignets. That was all it took. On Saturday, I informed M and the monkey (soon to be stepson) that I had a great place for us to go for brunch. Off to The Row we went!
The Biscuit Beignets were lovely. Hot, fried crescents of biscuit dough, rolled in sugar and cinnamon, and served with a ramekin of rich, sweet creme anglaise. What is creme anglaise, you ask? Well, I looked it up for you. It is a custard sauce and it was fabulous.