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The Biscuit Bash

Can I still call it a bash if there were only three people there? I wanted to have a few friends over for an afternoon of biscuit baking. But my kitchen is not that big and so, well, it was a small bash.

hands

Regardless, we had a blast and tried several different recipes, eating our fill and saving the leftovers for later. In preparation, I had printed out several different recipes to choose from. I supplied all of the flour, butter, buttermilk, and pans and we also had some non-biscuit snacks while we cooked. One friend brought some fresh rosemary to try as an add in. Another brought strawberries and whipping cream for strawberry shortcake.

Rosemary Cheddar Biscuits

We made:

  • Orange Biscuits – I don’t think I have a picture of these without a portion of one eaten. They were sticky and gooey and yummy. They were also extremely persnickety! I’m not sure that I would make these again.
  • Buttermilk Yogurt Biscuits – These were fabulous. They rose so high and were light and fluffy. They were the group’s favorite.
  • Yeast Biscuits (aka Angel Biscuits – more on these in a post to come)

DSC03255

  • We added rosemary and cheddar to the Buttermilk Yogurt Biscuits – those are the rectangular ones in the photos. This recipe was a perfect vehicle for add-ins.
  • Finally, we used the plain Buttermilk Yogurt Biscuits to make strawberry shortcake with whipped cream. Delightful!

Strawberry Shortcake Biscuit

  • There was also an experiment with Gluten Free Bisquick. I can’t really count them as biscuits. They were more like eggy corn muffins – not necessarily bad, but not a biscuit!
Clockwise: Orange Biscuits on the left, then a couple of Angel Biscuits, Gluten Free Bisquick Biscuits, and at the bottom you can see the rectangular Rosemary Cheddar Biscuits, made with the Yogurt Biscuit recipe.

Clockwise: Orange Biscuits on the left, then a couple of Angel Biscuits, Gluten Free Bisquick Biscuits, and at the bottom you can see the rectangular Rosemary Cheddar Biscuits, made with the Yogurt Biscuit recipe.

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